Baked AlaskaA creamy Strawberry Purée Ice Cream with a moist Vanilla Sponge Cake bottom, topped and torched with a fluffy Italian Meringue.
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Bombe GlacéeThis dessert is made up of a sweet and tropical Coconut Passion Fruit Gelato with a tangy Raspberry Sorbet center, coated with a Passion Fruit glaze. It is garnished with toasted coconut, a Honey Tuile flower with raspberry purée polka dots, fresh raspberries and a passion fruit sauce.
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Crêpe SuzetteA classic French dessert, composed of delectable crêpes doused in a sweet orange sauce composed of orange juice concentrate, orange liqueur and Brandy. It is garnished with fresh, segmented oranges, zest of orange, and a scoop of American-Style Vanilla Ice Cream.
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Apple CrispStreusel topping with powdered sugar covers a warm filling of sautéed apples to create a flavor profile of cinnamon sugar. Zig-zag lines of a sweet caramel sauce are found on the sides and underneath this dessert.
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Berry CobblerA filling of fresh blueberries, blackberries and raspberries is covered with cobble-stone style Biscuit topping to create the classic Berry Cobbler.
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Soufflé & Parfait GlacéeA light and creamy vanilla ice cream fills the Parfait coupe and Soufflé ramekins, yet all have a unique topping. All topped with a light, fluffy Chantilly cream, and two with candied lemon wedges & candied Grenadine orange wedges, and one with fresh strawberries and blueberries.
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